My dad is in town for the week, so I decided it was time to see if he also approved of this new salsa recipe. You see, a few years ago I gave him some jars of the recipe I was using at the time and he complained that it wasn't spicy enough. So I made sure that this batch had a good kick. (Don't worry, you can adjust the spice level by the amount of seeds you remove from the jalapeno)
He loved it! Dad said it was so spicy it made his head sweat, which apparently means it was the perfect level of spicy. Who knew! I hope you enjoy it as much as we did.
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1 28 ounce can whole peeled tomatoes
2 cans Ro-Tel tomatoes
2 jalapenos, chopped (seeds removed for a mild spice)
1 tablespoon fresh lime juice
1 tablespoon cumin
1 teaspoon salt
1 teaspoon black pepper
1 medium yellow onion, chopped
2 large cloves garlic, minced
1/4 cup cilantro, chopped
In a large food processor add the whole tomatoes and Ro-Tel.